INSTRUCTIONS: 1. Preheat the oven to 180°C (350°F) 2. Crumble tofu into a mixing bowl using your fingers, or mash with a fork. Sprinkle…
Tag Archives: PLANT-BASED RECIPE
CASHEW SOUR CREAM RECIPE
INSTRUCTIONS: 1. Drain the cashews and add to the blender with the rest of the ingredients and enough water to cover the cashews…
The Indi Blog 